Mauma
By VicentaLakin
Flaming the sacks
Recipe Recommendations
- glutinous rice flour 300g
- sugar appropriate amount
- white sesame appropriate amount
- rapeseed oil appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Mauma
1
Prepare rice powder, sugar, white sesame。
2
The boiling water melts the white sugar, pours into the powdered rice when it is drying hot, mixs and flattens, rubs it in the smooth, covers the film, and wakes up for half an hour。
3
Scramble, roll up the sesame and use appropriate hand pressure to avoid dropping off when fried。
4
The sesame oil is refuelled, the temperature is not excessive, the pressure is applied when the oil is blown up, and the sacks expand even more。
5
The fire's slow。
6
Sweet and sweet。