Lemon duck
By VicentaLakin
Recipe Recommendations
- green-headed duck half a
- sour Chinese onion three or two
- sour ginger appropriate amount
- sour pepper appropriate amount
- pickled lime of 2
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Lemon duck
1
A little oil, a little garlic, a little sour head, sour ginger, sour peppers, a little fried incense in ducks。
2
When the duck is free of blood, a little longer, a little longer, a little longer, a little more water, no more ducks, a little more than 20 minutes in the fire, a little more than a third of the juice, a little less and a little less of the kettle oil, and a plate。
3
It's delicious. It's better overnight。