Soup caterpillars bread

By SusieSteuber

Soup caterpillars bread
Ingredients: salt,butter,milk powder,sugar,water,egg liquid,dry yeast,bean paste,high-gluten flour,soup seed

Recipe Recommendations

  • high-gluten flour 190 grams
  • dry yeast 6 ml
  • egg liquid 20 ml
  • milk powder 8 grams
  • water 40 grams
  • soup seed 100 grams
  • butter 18 grams
  • bean paste appropriate amount
  • salt 3 ml
  • sugar 30 grams

Steps for Soup caterpillars bread

  • Make step 0
    1
    All raw material drawings
  • Make step 1
    2
    Soup preparation: Add 100 grams of water to 20 grams of flour, stir well, place it in the microwave and heat it for 1 minute (heat it in several times, take it out and stir it before heating), stir it to have grains (place it in the refrigerator for later use)
  • Make step 2
    3
    Mix all ingredients except butter
  • Make step 3
    4
    Stir with chopsticks until fluffy
  • Make step 4
    5
    Knead into a smooth dough
  • Make step 5
    6
    Then add butter
  • Make step 6
    7
    Add butter and knead until the expansion stage spreads the dough. A thin film appears and is not easy to crack, so basic fermentation can be carried out
  • Make step 7
    8
    Place the dough into a container, cover with plastic wrap, and ferment in a warm place for 1 hour
  • Make step 8
    9
    Remove the dough when it is 2.5 times its original size (poke a small hole and it does not retract or collapse to indicate that it is ready)
  • Make step 9
    10
    Remove the dough, divide it into 6 portions, round it, cover with plastic wrap and allow for 15 minutes of intermediate fermentation
  • Make step 10
    11
    After the middle fermentation is complete, roll out the dough into a rectangular sheet
  • Make step 11
    12
    Spread some bean paste filling on one side of the dough sheet
  • Make step 12
    13
    Cut the other side into small strips with a knife
  • Make step 13
    14
    Roll it along the side with the bean paste filling, and roll the small strips onto the dough to look like caterpillars
  • Make step 14
    15
    Put the bread in the oven for final fermentation (place a bowl of hot water in the oven to ensure humidity)
  • Make step 15
    16
    After fermentation for 40 minutes, the dough has doubled to its original size
  • Make step 16
    17
    Then brush the bread with a layer of egg liquid
  • Make step 17
    18
    Preheat the oven at 180 degrees C, about 20 minutes, bake until the surface is golden brown before baking

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