Tomato-beans
By VicentaLakin
The tomatoes don't have any appetite for eggs in the summer, try the tomato soybeans, the sour tomatoes with powdered bean bean bean bean bean, the sweetness of the acid, the instant opening of the taste buds, and the loss of the key low cards。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato-beans
1
Preparation of food products: tomatoes are washed clean and sliced, and beans go to skin。
2
10 ml of corn oil poured into the pot。
3
Put in a clean slice of tomatoes。
4
Let's fire the Western Red Snack。
5
Two spoons of special graders in June。
6
Keep it going。
7
I'm going to have to rewind the bean petals that were processed in advance。
8
A little tumbled, then covered in a pot, then boiled for 10 minutes。
9
It'll turn off the fire。
10
The sour tomatoes are mixed with powdered bean petals, the sweetness of the acid and the instant opening of the taste bud。Tomato-beans Make Tips
The processed bean petals can be frozen and stored, and then taken out for cooking can be shorter and tasted more pink。