Chicken-legged chicken
By VicentaLakin
The chicken leg in the fridge was turned out to be a large plate of chicken, and the chicken leg was removed only with pure meat, since the chicken leg bone was easily cut out of small pieces and gnawed its mouth. A little bit of soy sauce to avoid spicy, which doesn't look so red, but it smells good。
Recipe Recommendations
- chicken legs of 2
- green pepper one
- potatoes one
- soy sauce 10 grams
- garlic appropriate amount
- ginger 4 tablets
- pepper appropriate amount
- bean paste appropriate amount
- octagonal 3 petals
- the water 1 panel
- rapeseed oil 1 scoop
- salt appropriate amount
- hot water appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Chicken-legged chicken
1
Materials: 2 chicken legs, 1 green pepper, 1 potato, 10 g raw, appropriate garlic, 4 ginger, appropriate pepper, appropriate soy sauce, 3 petals, 1 small piece of mountain, 1 spoonful of vegetable oil, salt and hot water。
2
Potatoes to skin slices, pepper slices, spare。
3
Chicken leg wash, go bone, slice。
4
The boiler is hot and the oil is pouring in. When it's hot, it's put in a chicken block with a fire。
5
It's almost evaporated, it's pumped, and it's put in the ginger, pepper and eight horns。
6
Put the chicken on the side, put it in the soybean sauce and make it smell。
7
The boiler boils in the right amount of hot water and turns the fire on for about 10 minutes。
8
When the chicken is nine years old, put potatoes and garlic in and add a little salt to continue cooking。
9
Put the pepper in front of the last pot。
10
{\cHFFFFFF}{\cH00FFFF}{\cH00FF00} Rotten to green pepper。
11
Out of the pan。Chicken-legged chicken Make Tips
Both raw and bean petals contain salt, which needs to be added as appropriate。