Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass a
- ginger 1 small piece
- shallot 2 pieces
- cooking wine 1 scoop
- soy sauce 1 scoop
- salad oil 1 tablespoon
Steps for Vacuate herring
1
The mare has been taken care of, washed up and snuffed with extra water from kitchen paper。
2
The fish were cut on both sides, evenly covered with wine。
3
Ginger to skin slices, little onion to root slices。
4
The fish have ginger in their stomachs and backs. And a pot of water。
5
After the water had been burned, the fire was seven minutes away from the steam fish。
6
When it's evaporated, turn off the fire for one minute, and open the lids and water it。
7
Put onions and hot oil, and you can make a pot。
8
The scabs are on the table
9
Lunch today。