It's hot and frowned
By VicentaLakin
Recipe Recommendations
- Jingwuhua 150g
- crispy pepper of 3
- edible oil 1 spoon
- salt 2g
- soy sauce 10g
- chicken essence 1g
- medium spice
- fried
- ten minutes
- simple
Steps for It's hot and frowned
1
Take five flowers。
2
Slice。
3
Wrinkled peppers wash clean slices. You can break it with your hands. I'm afraid of spicy。
4
Hot pan cold oil。
5
It's so hot, it's so hot。
6
We'll have meat cooked, salted and raw。
7
Wrinkle peppers。
8
It'll be fine until the chili is cut out and the chicken is fine。
9
The finished product。