Cheese
By VicentaLakin
Recipe Recommendations
- long eggplant 3 pieces
- garlic 5-merous
- oyster sauce 1 tablespoon
- soy sauce 2 tablespoons
- salt appropriate amount
- white sugar 2 tablespoons
- corn starch 2 tablespoons
- sweet and sour
- fried
- half an hour
- simple
Steps for Cheese
1
The eggplant roller is cut, placed in a basin, mixed with a spoon of salt for 20 minutes。
2
Dry water。
3
Prepares for the sauce: five or six carbs of garlic to cut out, with spicy rice, a spoonful of platinum oil, two spoons of raw sugar, two spoons of salt, half of salt, two spoons of corn starch, and half a bowl of fresh water to mix。
4
The pan pours oil, the hot oil pours into the eggplant, and the eggplant is soft for two or three minutes。
5
It pours in a fine-tuned juice, and the fire boils into a bubble, and it turns on the lid for two minutes, and the fire gathers the juice and makes the pot。
6
The finished chart。