Garlic pastry
By VicentaLakin
The sister-in-law gave a red cabbage, which she didn't see for years, and fresh purple leaves, commonly known as cuisine, have thermal detoxification and body enhancement effect, making a garlic cuisine this weekend, with an open-pressure noodle, delicious。
Recipe Recommendations
- red amaranth a
- garlic few cloves of
- peanut oil appropriate amount
- salt appropriate amount
Steps for Garlic pastry
1
Red cabbage with salt for five minutes is washed clean。
2
Get some water。
3
Squeeze the old jam。
4
Garlic petals press their backs and cut into shreds。
5
Open a hot pan, put peanut oil in it, and pour garlic fried incense。
6
It's in the red。
7
Scramble with salt。
8
A few more. If you're dry, you can add less water。
9
It's nice to have a plate, soup and garlic pink。
10
The finished chart。
11
Another bowl of noodles。
12
The finished chart。
13
It's beautiful。
14
Every bite is delicious。Garlic pastry Make Tips
1. Garlic and pickles are a combination of souls and must be added. 2. Salt only and no other spices。