Tartars burn ducks
By VicentaLakin
The taro is soaking the smell of duck。
Recipe Recommendations
- local duck 1000g
- konjac 500G
- ginger slices 5 pieces
- garlic of 2
- green onions 50g
- Beans 200g
- soy sauce 1 scoop
- cooking wine 1 scoop
- rapeseed oil 5 scoops
- bean paste 1 scoop
- salty and fresh
- burn
- several hours
- senior
Steps for Tartars burn ducks
1
Ducks are cut into pieces and washed, and leaching is extracted from blood bubbles。
2
The taro cut into big pieces。
3
Put it in the pot and boil it, you can remove too much moisture。
4
When it's hot, it'll be fried with duck meat。
5
Add bean veal sauce, ginger and garlic fragrances, and two hours of cooking in the water。
6
Two hours later, it was burned with tacos and beans for another 30 minutes。
7
It's good to add raw and salty。
8
Out of the pot。
9
Duck fragrances, sweet tart。Tartars burn ducks Make Tips
The duck will burn for a while。