Meat pellets with pepper and eggplant
By VicentaLakin
Spicy and soft, a delicious fat-down meal。
Recipe Recommendations
- eggplant 500G
- green pepper 50g
- lean meat grains 30g
- sesame oil 1 scoop
- salt appropriate amount
Steps for Meat pellets with pepper and eggplant
1
The eggplant removes the skin and cuts in half into the steam pan for 20 minutes。
2
It's just evaporated to a small hole with chopsticks。
3
The eggplant is made of chopsticks。
4
Pile the peppers and meat in the pot, and mix them with perfume and add salt。
5
It's evenly covered in eggplant。
6
Let the eggplants be covered with pepper meat