Homemade sausages
By VicentaLakin
Recipe Recommendations
- salty fragrance
- roast
- an hour
- simple
Steps for Homemade sausages
1
The finished chart。
2
Production method: Half a pound of meat crumbs with particles and half a pound of meat slices。
3
Add a proper salami five。
4
Add a proper amount of salt, sugar, fragrance, an old color, an egg, an appropriate amount of ginger onions, and evenly mixed in one direction。
5
Add an appropriate amount of corn starch, continue to mix evenly in one direction, and finally add a suitable quantity of oil, and continue to mix evenly in one direction。
6
The intestines wash off the salt and wash the intestines with water。
7
Washed intestinal clothing and added an appropriate amount of high white wine to soak for a while。
8
The meat is in the bag。
9
A tie at the end of the intestine coat, placed in the container and slowly squeezed into the meat。
10
Put a button on it, all done. Put the needle on the surface。
11
It's cold water, and it's made of small fires。
12
And covered the lids, and made them in the course of their cooking, and sometimes pierced them with needles, and could not be made from a fire, and shed blood。
13
Cook it out. Dry water backup。
14
There is no moisture on the surface, a layer of oil is painted, and it is painted on a layer of paint。
15
The oven is preheated, and 230 baked up and down for 15 minutes。
16
Take it out and get cold enough to eat。
17
The finished chart。
18
The finished chart。
19
The finished chart。
20
The finished chart。
21
The finished chart。