bean buns
By AnthonyMann
Before the Chinese New Year, I went to Lianxiang Restaurant to buy a letter for my family. I saw bags of bean paste stuffing. I thought that the stuffing bought by a time-honored brand should be authentic. Although it was not cheap, I still bought a bag, which saved a lot of effort.
Recipe Recommendations
- flour 250g
- sugar 20g
- yeast 3g
- bean paste appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for bean buns
1
Knead the dough into long strips and cut into equal sizes
2
Roll it into a circle
3
Put the right amount of bean paste into each skin
4
After wrapping, place a thin piece of bean paste on top to distinguish the different fillings
5
After the wrapped buns, wake up for 20 minutes. After boiling water, put them on the pan and steam for 20 minutes.bean buns Make Tips
If you only make steamed buns filled with bean paste and you can eat them all in one go, you don't have to put bean paste on top to distinguish them.