Vacuate the lobster
By VicentaLakin
A lot of friends are worried about scavenging, scavenging and scavenging, but making them at home, cleaning them up, cleaning them up is delicious and teaching them how to clean them up。
Recipe Recommendations
- crayfish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- millet pepper appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- salty and sweet
- steamed
- an hour
- simple
Steps for Vacuate the lobster
1
The crawfish buys back alive water and keeps washing。
2
Find the middle tail rotated 90 degrees。
3
Pull out the shrimp line。
4
Brush the crawfish with a toothbrush, focus on the stomach and wash and brush。
5
Scissors are inserted in the middle of the clamps and claws。
6
Pull the claws down, rip off the claws and the cheeks and wash the shrimp。
7
That's the claws and the cheeks。
8
Cut the head of the shrimp from behind the eyes and bring out the black stomach。
9
Keep washing the shrimp and be careful not to wash the yellow。
10
Quite a whole number is placed in the cages, where water is prepared: vinegar, raw, white sugar, ginger molluscs are added at 1:1:1 and millicorns are added according to their individual population. It's an all-powerful potion, and all the steamed aquatic and seafood。
11
Water in the pot, onions, ginger, and onions can be placed on shrimp。
12
The water's boiling。
13
Lobster's in the pot and a big fire for 10 minutes。
14
Two minutes after the fire。
15
Load up the table。Vacuate the lobster Make Tips
It's important to buy live lobsters, and it's fair to pay for them。