Onion bouquets
By VicentaLakin
I bought two onions from the supermarket, with some green leaves on it, and I cut them down and made onions。
Recipe Recommendations
- flour 230g
- warm water 140g
- green onion appropriate amount
- edible oil appropriate amount
- salt a little
Steps for Onion bouquets
1
Prepare flour。
2
It pours slowly into the hot water and mixs it with chopsticks。
3
With a hand and a softer face, you have to rub it a little bit, and then you have to join the fall, and you've got a smooth, stretchy face, and you've got about 20 minutes in the bowl。
4
The noodles were divided into three pieces, with a thin, rounded piece, with oil on the surface, salt and shredded onions。
5
The pieces were divided into seven pieces, as shown。
6
Six of them were folded together, with a large patch of pasta wrapped together, sealed tight and organized into circles。
7
A little flattening with your palms and waking up for a few minutes。
8
And then it's round-shaped。
9
In the pot, you can make it with no oil, and you can brand it with gold on both sides。
10
I'll lighten up some onions and the layer will come out. It's good to eat onions。Onion bouquets Make Tips
The temperature of the warm water is about five or 60 degrees, and the face is sprouted so that it is not broken and it can be big and round。