Strawberry ice
By VicentaLakin
Strawberries are more seasonal, and after these days it's coming down the market for food until next year. Every year, when the ground strawberries are heavily on the market, buy more, make ice spots, and eat ice cold in the summer of hot sun inflammation。
Recipe Recommendations
- strawberry 500G
- white sugar 2 two
- lemon half a
- sweet and sour
- cook
- half an hour
- simple
Steps for Strawberry ice
1
take 500 g strawberry off the leaves。
2
Clean it up。
3
Add about 100 grams of white sugar, boil it slowly, cook it for 10 minutes with a spoon to crush the strawberries, and mix the water from the lemon into the pot (the lemon is preservative and adds to the smell of the jam)。
4
It's cold。
5
Products: Refrigerated or frozen。