Shrimp
By VicentaLakin
Recipe Recommendations
- bitter gourd 1 piece
- shrimp appropriate amount
- green pepper one
- red pepper one
- cooking wine 1 scoop
- salad oil 2 tablespoons
- salt 1.5 spoon
- cornflour 2 spoons
- qingshui appropriate amount
Steps for Shrimp
1
Shrimp is unfrozen early. The bitter melon goes to the slices, the peppers go to the seed slices。
2
Shrimps are fired early until they change color。
3
Pour another spoon of oil, heat it up, and put it in bitter melons and peppers。
4
Wine and water pour in, salt in, and it tastes good。
5
When the vegetables change color, they pour into the crayfish, and they're even。
6
It tastes good