French light vegetable soup

Recipe Recommendations

• potatoes of 4
• onion one
• carrots one
• cabbage 1/4 of
• sausage 200 grams
• Jiang 1 small piece
• olive oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• white pepper appropriate amount

• light
• cook
• ten minutes
• simple

Steps for French light vegetable soup

1

Prepare the materials.

2

Cut the ingredients into delicious pieces as shown in the diagram and set aside.

3

Pour a small amount of olive oil into a hot pan.

4

Stir fry the ginger until fragrant, add the carrots and stir fry for a while.

5

Add potatoes and onions and stir-fry for a while.

6

Add the sausage and stir fry for a while.

7

Add appropriate amount of water and sugar and salt.

8

After the cover is brought to a boil over high heat, simmer over low heat until the vegetables are cooked, about 3 minutes.

9

Finally, add the cabbage, season with white pepper, and finish the cabbage when it is raw.

Recipe Categories

• soup recipes
• French cuisine