Tofu brain
By VicentaLakin
Recipe Recommendations
- soybean 200 grams
- Doufuwang a bag
- water 1500 grams
- salty and fresh
- burn
- an hour
- senior
Steps for Tofu brain

1
Two hundred grams of soybeans bubbled for four hours。
2
Use the soybean juice button, both sides。
3
Hit it and fall in。
4
Take the soybean out of the sand, and water out. Throw away the foam。
5
Into the pot, the fire opened, not very disturbing。
6
In five or six minutes. Drop the foam and stay three or four minutes after the fire。
7
Take a bag of Tofu King, open up。
8
Put the Tofu King in the pot with a little pure water, evenly mixed。
9
Pour the roasted soybean in the pot and leave it to the fumes。
10
Put 15 minutes of silence。
11
This time of year, I'll take a halogen。
12
Time's up. Slept in the bowl。
13
It's watered with halogen. It tastes like tofu. Great。