It's cold
By VicentaLakin
Summer appetizers。
Recipe Recommendations
- sweet and sour
- mix
- three-quarters of an hour
- simple
Steps for It's cold
1
Add a proper amount of cold water to the pot, put onions, ginger paste, and white wine into the wash of pig belly。
2
Pour another spoon of pepper powder, open the fire pot and put a lid on it for about 10 minutes。
3
After almost the time of cooking, the fire shuts down the belly of the pig and washes it with pure water。
4
Wash clean pigs' bellys into bowls with a proper amount of ice。
5
The pig's belly goes over the ice, and it drives it to the cracks。
6
When the ice triggers the pig's belly, cut the ginger moths, onion cuttin, garlic leftovers ready, fragrance cut。
7
Put in two spoons of peanut oil with ginger, garlic, onion butter。
8
And then we'll add cut cuisine, and we'll even it。
9
And then put the roasted corset of garlic in the bowl, wash the lemon to the seeds, pour out iced water and dry water。
10
The bowl is filled with an iced pig's belly, which is then poured into the cranberry garlic paste, and then put in the slice of lemon, and then into the five spoons of the juice, and then all the foods are rolled evenly。
11
I'm going to cut into a little rice spicy together, and I'm going to mix it and I'm going to set it up for 10 minutes
12
The last family member, Forteau, will finish the introduction to the sunday appetizer. If you like it, try one tooIt's cold Make Tips
If you've got a piece of precipitous sauce, you can have whatever you want