Carrot with chicken chest
By VicentaLakin
CARROTS ARE RICH IN VITAMIN A. IT'S A FAT SOLUBLE VITAMIN. IT'S SUPPOSED TO BE SALTED. IT'S FOR BETTER VITAMIN ABSORPTION。
Recipe Recommendations
- carrots 1 piece
- chicken breast 100g
- edible oil half a spoonful
- garlic the 2
- Red pepper Xiao Xu
- onion leaves Xiao Xu
- salt
- chicken essence
- oyster sauce some
- slightly spicy
- mix
- half an hour
- simple
Steps for Carrot with chicken chest
1
Carrot washes and cuts large pieces, steaming pots。
2
Clean up chili and garlic。
3
Steamed carrot chops。
4
Plot。
5
Cut the chicken chest。
6
Put it in the boiler。
7
Cook。
8
捞出，洗净浮沫Plot。
9
Cut the peppers and so forth。
10
Put salt and chicken in the bowl。
11
Hot oil。
12
Hot oil in the end。
13
When the hot oil doesn't boil。
14
Pelican oil。
15
Blend。
16
Juice in the middle of the plate。
17
The finished product。Carrot with chicken chest Make Tips
Why don't you steam the carrots again? It's not easy for the big ones。