Five spicy tea eggs
By VicentaLakin
It's noon! First time I hear there's no tea eggs. They say it's true, they never did it! She thinks only those who sell them can make them
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Steps for Five spicy tea eggs
1
Eggs washed。
2
Put it in the big spoon, with water and eggs。
3
Put a bag of tea and egg。
4
I like this brand
5
Two red tea packs. (Any tea at home is free, or tea is free. In the end, it's filtering。
6
Two or three spoons。
7
Two or three more spoons to smoke。
8
Place it in eight, three to four。
9
Particle salt appropriate。
10
One hour immersion (I'm an egg from the fridge, and if it's a hot egg, you don't have to immersion)。
11
The fire boiled for about five minutes, turned the fire and smashed the egg skin with a small spoon。
12
The fire is cooked for another four or five minutes, and half of the soup is taken off the fire。
13
Lay out for a while and roll the eggs one by one in the soup juice, and roll them into a suitable container。
14
Filter the rest of the soup with a filter。
15
Just soak it。
16
I can't wait to eat one before it tastes goodFive spicy tea eggs Make Tips
One, tea eggs are too simple, and attention needs to be paid to colded eggs before they are boiled. If it's hot, just cook it. 2. Do not push too hard when knocking on an egg. Just tap the skin. The more cracks you hit, the better. 3. Finally, special attention should be paid to the fact that if the soup is too salty to be soaked, it's enough to be taken out, and if the soup is not salty, it can be soaked. When the eggs are finished and the soup is not wasted, some soybean can be soybeand into tea and fragrance。