Tomato eggs and rice
By VicentaLakin
There is a wide variety of cooking materials, and this morning an egg of tomato juice was made to make breakfast not only nutritious but also delicious。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- senior
Steps for Tomato eggs and rice
1
Let's start with rice。
2
Two eggs spread with a little salt, boiled into a pan and branded the other side。
3
Eggcakes are very hot, colorful。
4
Vegetable pasta granules are added to the pot to be fried with a little wine and salt。
5
Put in a bowl of rice and rice。
6
The rice is drawn into the plate, the egg cake is cut into strips and made of rice。
7
Add a little edible oil to the pot, and add tomato juice, and a little powdered water to it。
8
They are evenly ploughed with bright colours of rice, vegetable granules and a combination of eggs and tomato juice, nutritious and delicious, and can be used for breakfast。
9
It's a nice plate of food and the family's eating it。