Plum ribs
By VicentaLakin
This dish, unlike the traditional sugar-appreciated ribs, combines the acid of the plums, the scent of the plums, the sweetness of the sour, the pain
Recipe Recommendations
- ribs 500 grams
- plum sauce 2 tablespoons
- ginger 1 block
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- sweet and sour
- cook
- half an hour
- simple
Steps for Plum ribs
1
Buying a tail bone, the teammates say, put on another bouquet, wash it clean, dry it。
2
Plum sauce, dig more, warm water up。
3
Oil in the pot, bone in the bones, twirl in the meat, wine in the wine, old, raw, smoked。
4
Put the plum sauce on。
5
It's about 30 minutes' worth of salt。
6
Load。