The fragrance of the flesh and the hair
By VicentaLakin
Recipe Recommendations
- meat foam appropriate amount
- xiangru appropriate amount
- Mao Zilai an
- Xiangru Water appropriate amount
- salt appropriate amount
- oil a little
- pepper a little
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for The fragrance of the flesh and the hair
1
The meat is in the bowl。
2
Charu with warm water。
3
Clean up。
4
The fragrance is pouring into the bottle for the slag。
5
Clean up the cabbage and cut the pole in small pieces。
6
Leaves。
7
There's a bit of pepper in the meat and a bit of salt。
8
It's hot in the pot and it's hot and it's hot。
9
Put it in salt。
10
I'm going down and I'm going down and I'm going down and I'm going down and I'm going down。
11
Join the cabbage pole and continue。
12
Two minutes down the cabbage。
13
Fire off。
14
Puffed up with vermin。The fragrance of the flesh and the hair Make Tips
I've made a few more sides of it。