Beet root walnut sour
By VicentaLakin
Mooncake season. Try the most delicious
Recipe Recommendations
- Osmanthus and walnut date paste filling appropriate amount
- medium-gluten flour 180G
- lard 60g
- white sugar 30g
- water 70g
- beetroot powder 5g
- flour 150g
- sweetening
- roast
- an hour
- senior
Steps for Beet root walnut sour
1
Cinnamon flowers, walnuts and walnuts are thrown into the mud。
2
The pecan dates of the fried cinnamon are cold。
3
When the pasta is covered, it is covered with film for an hour。
4
The oily pellets are also covered with a one-hour shampoo。
5
the oil coatings were evenly divided into 14 pieces at 25 g each。
6
the flour is also divided into 14 small pieces, 15g per month。
7
The water-coated noodles were crushed and put on the noodles。
8
All package good。
9
It's a cow's tongue。
10
From top to bottom。
11
It's all done。
12
Start with the first roll of rolls, the growth strip。
13
Roll from bottom up。
14
It's all done. Once again, the membranes are loose for 10 minutes。
15
Half-cut。
16
Squash。
17
It's made of small, thin circles in the middle。
18
Put the dates on the mud。
19
Left-and-right hand-to-hand, the tiger's mouth pushed the face up gently and wrapped all over the material。
20
It's got a shell shape. It's cute。
21
Put it in the oven。
22
Put it in a pre-heated oven, mid-level, up and down to 175 degrees, 20 minutes, and observe the colour in the middle, with tin paper on time。
23
Beautiful。
24
One more。