sweet and sour pork ribs

By PansyHarvey

sweet and sour pork ribs
Ingredients: salt,vinegar,sugar,ginger

Recipe Recommendations

  • ginger appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount

Steps for sweet and sour pork ribs

  • 1
    Chop the ribs into 4 cm chunks.
  • 2
    Pour into a 50% hot oil pan and fry until golden, and remove. Time is not long, otherwise the meat will be meat. Add 4 slices of ginger with oil in the bottom of the pan, stir-fry 40 grams of white sugar, add ribs and stir-fry until the sugar color is slightly yellow, add boiling water and 3 grams of salt.
  • 3
    Cook until the water is quick to dry and turns red, add appropriate amount of white vinegar, stir fry for 3 seconds.

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