Red burning lobster

Recipe Recommendations

• crayfish 3 pounds
• onion three
• ginger slices appropriate amount
• pepper appropriate amount
• Sichuan-style hot pot base appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• white granulated sugar appropriate amount
• aniseed powder appropriate amount
• Angelica dahurica half a tablet

• salty fragrance
• fried
• an hour
• senior

Steps for Red burning lobster

1

Three pounds of crawfish in the pool, running water。

2

Lobster cut off the head, cleaned it, under the eyes, cut the head open with scissors (no more cut, no more cut, no less cut, no less dirty), and removed the dirt from it. The crawfish have three tails, which can be removed from the shrimp line once the middle tail is removed. Then cut the shrimp claws off the abdomen and wash them with a toothbrush。

3

Lobster's in the cold water, put in ginger chips, wine, boiled, and crawfish's water is available。

4

Onions, ginger chips, garlic, peppers, lasagna fire pans are appropriate (like spicy ones, they can be used more)。

5

It'll make the spices smell。

6

And then he fell into a good crawfish, and the fire fell out。

7

Put in soy sauce, a little sugar, an appropriate amount of stork, an appropriate amount of eight centipede, and evenly. Then the water wasn't two thirds of the shrimp。

8

A big fire, when the soup is half-baked, can set up the pot, warm it in the casserole, while the crayfish absorbs the taste of the soup。

9

Let's get the rest ready。

10

All right, let's have a nice lobster

Red burning lobster Make Tips

Recipe Categories

• hot dishes
• home cooking