It's nice and cool
By VicentaLakin
It's hot, and it's good and it's not greasy. It's nice and spicy, and it's fresh。
Recipe Recommendations
- zucchini a
- red pepper half a
- green pepper half a
- garlic a
- soy sauce 2 tablespoons
- sugar 1 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- qingshui half a bowl
- corn oil appropriate amount
- salt half a spoonful
- slightly spicy
- quick-boiled
- ten minutes
- ordinary
Steps for It's nice and cool
1
Preparation material。
2
Sigus doesn't have to go to the skin, rubs it in silk。
3
The pot is boiled with water, a drop of corn oil, and a minute of water。
4
Make a cool juice, half a spoon. Sugar spoon。
5
Two spoons。
6
A spoonful of pelican oil. Tish. A little half a bowl of water mixed into water。
7
A spoonful of pelican oil. Tish. A little half a bowl of water mixed into water。
8
Good Sigus out. Smash the juice and pour it in。
9
Good Sigus out. Smash the juice and pour it in。
10
Not sticky pots and corn oil are hot, and they're put in red peppers and garlic。
11
Not sticky pots and corn oil are hot, and they're put in red peppers and garlic。
12
We'll put a little wine in it。
13
We'll put a little wine in it。
14
Pour the fragrance of red peppers with garlic and mix it evenly。
15
Pour the fragrance of red peppers with garlic and mix it evenly。
16
The plate, the fragrance, and the paprika
17
The plate, the fragrance, and the paprikaIt's nice and cool Make Tips
It's not a long time, but it's better to have a little bit of a taste. 2. The amount of the juice can be increased by the amount of the gill。