stir-fried cured pepper
By MattieSporer
The last post was cured meat, and today it is still cured meat, because there is still a lot of cured meat at home. During this period, it often returns to the tide, sometimes cold and hot, so try to eliminate them as much as possible, otherwise they will easily grow hair, hehe. Today, I used green peppers to stir-fry cured meat. The taste of cured meat is very consistent with the pepper. However, I didn't use the pepper because it was spicy. I used the non-spicy garden pepper and green pepper. It has the taste of chili but does not have the spicy taste of chili peppers. It is quite delicious.
Recipe Recommendations
- sausage 2 pieces
- bacon art. 1
- red pepper one
- green pepper of 2
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for stir-fried cured pepper
1
Prepare raw materials such as green pepper bacon and sausage.
2
Slice the bacon sausage for later use.
3
Cut green pepper and red pepper into pieces.
4
Remove the oil pan, saute the garlic until fragrant, and add the cured meat into the pan until transparent.
5
Add green and red peppers and stir-fry.
6
Slide some water next to the salt pan, add salt, and season with light soy sauce.
7
Stir fry until the green peppers break green and serve.