Japanese ramen
By VicentaLakin
Recipe Recommendations
- ramen appropriate amount
- eggs a
- shrimp appropriate amount
- white radish a little
- shallots a
- Undaria a little
- miso appropriate amount
- beef noodles appropriate amount
- shisanxiang a little
- vegetables at will
Steps for Japanese ramen
1
Water is open for three minutes。
2
Put in a white carrot for two minutes。
3
Put the onions in。
4
It's spicy。
5
Put a little bit of it in 13。
6
Put it in a proper amount of beef powder and melt it all up。
7
The other pot is filled with water in the right amount, and when the water begins, the noodles and shrimp and eggs are cooked and made。
8
Put the spicy soup in the noodles and some vegetables。