Homemade loaf
By VicentaLakin
The pastry is also called white cake and is one of the traditional pastries, characterized by softness and sweetness。
Recipe Recommendations
- low-gluten flour 300g
- eggs of 3
- egg yolk one
- white sugar 200g
- Xiao Suda 2g
- white vinegar few drops
- sweet fragrance
- roast
- ten minutes
- senior
Steps for Homemade loaf
1
three whole eggs plus one egg yellow and two g mini-suda (with the effect of inflation)。
2
add 200 g of white sugar to the eggs in a sticky form (forgot) and sift in low-banded flour。
3
The pasta is torn to dry powder。
4
The bag contains a mouth full of teeth, and then folds it to prevent the face from coming out and pouring into the face。
5
The pasta is packed in a flower bag。
6
The pasta is squeezed on the grill (unpretty squeaked, the dish is left in the middle of the oven) and the fire is set at 170 degrees for 10 minutes (sweet should be spilled, because no sugar is allowed in the house)。
7
Not looking at the fire, not white, soft and sweet。