In the north, there will always be a fish at New Year's Eve dinner, which means that there is more than enough every year. In the south, fish will also be served at New Year's Eve dinner, but it is said that different from the north, this fish must always be served and not eaten. Anyway, fish is an indispensable dish.
In addition to the whole fish this year, make one more fish nugget, which means happiness. The fish pieces are mainly pickled and fried. The prepared fish pieces are golden and as pleasant as they can be. Haha, I wish you all luck, the Year of the Tiger is auspicious, healthy and happy, and there is a lot of gold.
Happy fish nuggets
Recipe Recommendations
- slightly spicy
- burn
- several days
- ordinary
Steps for Happy fish nuggets
1
Ask the seller to help clean up the fresh fish you buy and wash it yourself after you go home.
2
Cut the fish body into small pieces and place it in a large bowl. The head and tail can be used to make another fish soup.
3
Prepare the ingredients for curing.
4
Put shredded green onion, shredded ginger and shredded garlic in a fish bowl.
5
Add the dried pepper strips, and then add the pepper.
6
Add salt.
7
Add cooking wine.
8
Gently mix well, you can grasp and mix with your hands.
9
Put the mixed fish pieces together with the seasoning into a sealed bag.
10
Place it in the freezer of the refrigerator and marinate for a week.
11
After a week, remove the marinated fish pieces and defrost them at room temperature.
12
When thawed to semi-dry.
13
Remove the fish pieces.
14
Peel off the seasoning on the fish pieces and set aside. (Note that evaporate the water on the fish pieces as much as possible, otherwise oil will easily splash when frying)
15
Put a small amount of oil into the pan and cook on low heat until it is 70% hot.
16
Start frying the fish nuggets.
17
Fry the fish pieces until golden on both sides, and remove them. (Be careful not to let oil splash on your hands)
18
Pour the peeled ingredients into the pan.
19
Add soy sauce, sugar, and a little cold water.
20
After simmer on high heat for 20 seconds, return the fish pieces to the pan, cover the lid and cook for 2 minutes, open the lid to collect the juice on high heat, add a few drops of vinegar before taking out of the pan, serve on a plate, and sprinkle with some sesame seeds. (I forgot to sprinkle sesame seeds)