A sip of wine

There are many ways to cook, steam, dry wine, and today I use the simplest, quickest。

Recipe Recommendations

Pick fresh。

Clean it up。

Cool dry water。

Take the dry twig to the core。

密封罐洗干净用开水烫一下，也可以去蒸一下，一定要把罐子Cool dry water。

Put the meat in, about 60-70% full。

There's a little sugar on it, and the twig itself has sugar, just a little sugar。

Pour some wine around 40 degrees, not too full, leave some room。

Cover up。

Remember time, a month can drink and, of course, a dozen or 20 days。

No water。