Wheat and eggcake
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Wheat and eggcake
1
flour 150g, salt 1g, and water 110g are mixed with chopsticks, covering the membranes for more than an hour。
2
The barley is clean。
3
The boiling pot and the water soften。
4
Pull out the cold。
5
Dry water is fine。
6
Onions cut fine。
7
Meat, gravy, onions, garlic mud, salt, americ oil mixed in。
8
Eggs into egg fluid。
9
The haired pasta is divided into two pieces, a thin slice of the mid-heavy, a bit of oil in the middle, a bit of meat in the oatmeal, and the left and right hand to the mouth. Noodles are a little sticky and need to be applied with some powder。
10
Two do it. Put it down。
11
Scratch into pancakes。
12
It's not hot on the flat floor, it's hot in the waffles。
13
Turn it over and paint it。
14
Twice. The waffles are almost ripe。
15
Pick a hole in the middle of the pie with chopsticks, pour it into the egg fluid, and the cap is a little condensed。
16
Take out the cut。
17
Leather feet, meat, eggs, vegetables, delicious。