Ketchup
By VicentaLakin
Home-grown tomatoes are ripe, ketchup made, sour and sweet, delicious。
Recipe Recommendations
- tomato 900g
- rock sugar 65g
- lemon juice appropriate amount
- sweetening
- burn
- half an hour
- ordinary
Steps for Ketchup
1
Mature tomatoes, lemons, yellow sugar。
2
A knife cut on the top of the tomato and burned it in boiling water for one minute。
3
It's easy to go to the skin。
4
Cut into small pieces。
5
Put it in the breaker。
6
Half a minute。
7
Tomato juice pours into the electric rice table and boils with ice cream。
8
Half a lemon to get juice out of the seed。
9
Lemonade continues to be boiled when ketchup becomes dense。
10
In the heat, it is placed in a clean glass bottle, and the cover is inverted, so that it can be in a vacuum and cooled and stored in the fridge。
11
It's sour sweet, it's delicious, it's beautiful, it's beautiful, and it really tastes different。