Onion cod
By VicentaLakin
Cod is of high nutritional value, fish is white, meat is soft and thin. Burning with fresh onion oil, salty tastes and fragrance of lips。
Recipe Recommendations
- Cod appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Onion cod
1
Cods unfrozen, go wash up。
2
Add onions, peppers, salt, wine。
3
Put the cod in for half an hour, so the meat is tighter。
4
The cod was washed with fresh water, leached into the plate and steamed for six minutes。
5
Drop the steamed fish soup。
6
Put the onions on the steamed cod and pour the steamed fish oil. In the frying pan, it's hot and hot, and it's onions and cod。Onion cod Make Tips
The cod is very young and must be boiled to the pot at the time of steam, nor should it be too long. Two, cods have a lot of juice. Steamed cods pour out the soup and get hot oil。