The fish egg soup
By VicentaLakin
The so-called “nagfish” by the tides actually refers to snakefish。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for The fish egg soup

1
Buy back the fish clean。
2
Fish cut。
3
To fry。
4
A little bit of gold and yellow。
5
Pour water with ginger。
6
Fried two eggs。
7
Go, go, go, go, go。
8
Eggs in soup for two minutes。
9
Just a little salt。
10
Very little, very sweet。
11
Or without eggs。The fish egg soup Make Tips
The fish must be emptied, or it will hide its eggs, and it will pierce its throat。