♪ Eight horns ♪
By VicentaLakin
There is a special fragrance in which I am attracted and used to make bread。
Recipe Recommendations
- bread flour 350g
- qingshui 200g
- sugar-tolerant yeast 2g
- white sugar 85g
- Xianglan powder 10g
- milk powder 20g
- salt 4g
- olive oil 20g
Steps for ♪ Eight horns ♪
1
The raw materials of the Chinese noodles were mixed into the pasta and frozen for one night。
2
Raw material for the main dough: sugar, salt, olive oil, fragrance, sugar-resistant yeast, bread powder, milk powder。
3
The Chinese noodles are cut in pieces with bread powder, fragrance, sugar, fresh water, sugar-resistant yeast, and put in the cook ' s machine to rub the face。
4
When flour is formed, salt continues to be added。
5
When the noodles became smooth, the olive oil continued to come together。
6
The noodles become smooth again, so that when they pull out a solid film, they are ready to go in。
7
The noodles were sent twice as long as two hours, and the exhaust was removed, divided into 80 grams of each, and rounded for 10 minutes。
8
Once again, the exhaust is rounded into an octagon mold, with room temperature fermenting。
9
Fight up to 1.5 times the length of the hour, preheat the oven, 180 degrees of fire, 170 degrees of fire, and 18 minutes of bakery, so that the surface is evenly coloured and cool。
10
Beautiful and delicious bread is ready。♪ Eight horns ♪ Make Tips
The temperature and timing of the oven are determined by the size of the bread and the characteristics of the oven. The amount of water in the noodles varies from flour to flour, and only participation here。