Sheep eggs

By VicentaLakin

Sheep eggs
Sheep eggs, smooth, soft lamb eggs. Old people and children love to eat, and they're well-nourished. Children who don't like eggs or milk can cook this for their children

Recipe Recommendations

  • eggs two
  • Yangdashi Goat Milk 200ml
  • honey appropriate amount

Steps for Sheep eggs

  • Make Sheep eggs step 0
    1
    Two eggs in the bowl。
  • Make Sheep eggs step 1
    2
    It's even with chopsticks。
  • Make Sheep eggs step 2
    3
    Fall into the sheep's milk。
  • Make Sheep eggs step 3
    4
    Once again, full and balanced。
  • Make Sheep eggs step 4
    5
    Eggs and sheep milk is placed in a pot in which it is insulated from water or used for special steam。
  • Make Sheep eggs step 5
    6
    Invert a plate or a layer of protective film with small holes so as not to cause excessive water vapour to be thrown into eggs。
  • Make Sheep eggs step 6
    7
    It's 12-15 minutes. It's smooth, it's full of nutrients. People who like sweets can add honey or sugar。
  • Sheep eggs Make Tips

    1. Be careful to evaporate by covering the membrane, placing a few holes, or re-stuffing a plate, so that the evaporated eggs of the sheep ' s milk are soft and easy to form. 2. If you like it as it is, it's fine if you like sweets to add honey or sugar。

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