Steamed horsefish
By VicentaLakin
Recipe Recommendations
- Ma Youyu appropriate amount
- Desmodium japonica appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- millet spicy appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed horsefish
1
The maroon fish cut open and washed。
2
It's easy to scratch。
3
Add appropriate ginger。
4
Add cuisine。
5
Add appropriate pepper salt。
6
Both sides rub the smell。
7
The plate will be steamed for eight minutes。
8
Let's go。