The fragrance of a sour chicken
By VicentaLakin
Recipe Recommendations
- Lao Xiang eats vegetarian chicken
- edamame 50g
- Fragrant dew 200g
- huadiao wine 50g
- other seasonings several
- salty and fresh
- burn
- half an hour
- ordinary
Steps for The fragrance of a sour chicken
1
(a) 150 g of water to burn, put in sugar, chickens, peppers, cooled, added to 200 g of halo, added to 50 g of wine sculpted with flowers, evenly mixed and made into bad halogens
2
(b) Soybeans, boiled and then added to the halo; old vegetative chickens cut into thin slices of 0.5 cm thick, boiled boilers and little fire to the yellow on both sides and leached into the halo
3
After two hours of cold storage, it is edible。The fragrance of a sour chicken Make Tips
The halo adjusts the brackishness to its own taste; the halo products are consumed on a day-to-day basis and cannot be eaten on a day-to-day basis。