Red bean toast
By TyrelPouros
Ingredients: salt,bread flour,butter,egg liquid,sugar,yeast
Recipe Recommendations
- bread flour 250 grams
- yeast 5 grams
- salt 4 grams
- sugar 35 grams
- egg liquid 30 grams
- butter 18 grams
- sweetening
- baking
- several hours
- senior
Steps for Red bean toast
1
Mix all dry ingredients, stir evenly at low speed (less than gear 1), then pour in 2/3 of the water in the formula, and turn to gear 1 to stir. (The method of making red bean water is like the fourth step when I made red bean paste, and you can get red bean water. Please see my blog: http://home.meishichina.com/space-54288-do-blog-id-223058.html)
2
Add butter until the surface of the dough begins to smooth.
3
Knead to complete stage.
4
Plastic, ferment the base to 2-2.5 times the size, you can poke it with your hand, and the place where you poke will not rebound.
5
Remove the dough and exhaust it, knead it evenly, shape it, cover it with plastic wrap again, and relax for 20 minutes.
6
Roll out the dough.
7
Spread the red bean filling.
8
Scroll from top to bottom.
9
Put it into a toast box, cover with plastic wrap or toast cover, and ferment for a second time.
10
Fermentation until eight-point full, and if you want to cover and roast, spread until nine-point full. Brush the surface with egg liquid, and preheat the oven at 180° for 10 minutes.
11
After the oven is preheated, send the dough to bake for 40 minutes. In the middle, pay attention to coloring the surface and covering the tin foil. Remove and remove immediately after roasting.