Dry-cow frog
By VicentaLakin
Recipe Recommendations
- Bullfrog 3 only
- green pepper one
- red pepper one
- ginger slices appropriate amount
- garlic appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- zero-calorie sugar appropriate amount
- slightly spicy
- fried
- half an hour
- senior
Steps for Dry-cow frog
1
Food products: oxen frogs (cleaned), peppers and peppers (go to seed cleaning), ginger chips, garlic (taken)。
2
Put peppers and peppers on the board。
3
Put a bull frog on the board and chop it into pieces。
4
Put it in the plate with a proper amount of wine。
5
Plus a proper amount of salt。
6
Taste pickers for 10 to 15 minutes。
7
Then a proper amount of starch。
8
Grab it。
9
The boiler was boiled and the salted frogs were blown to the microfloat。
10
Then you leave a proper amount of bottom oil in the pot, and you put ginger and garlic down, and you add a proper amount of soybeans。
11
Turn it up。
12
然后，搁入切好的青红椒Turn it up。
13
Finally, the fried bullfrog, with appropriate soy sauce。
14
Zero calcium sugar。
15
It's done。