Jell-O
By VicentaLakin
If you have children at home, you must learn how to cook. "Oh, my gosh, some momma is amazing! She makes nice sweets, and she's delicious."
Recipe Recommendations
- white jelly 50g
- Dragon fruit half a
- watermelon two pieces
- Qingti grape of 20
- Original Crystal Ball 100g
- pure water 600ML
- zero-calorie sugar 50g
Steps for Jell-O
1
Let's get these materials ready first
2
After cutting the watermelon, the shape of the flower is stamped with tools, and the green grapes are purified in half。
3
half of the flamingo is pelted in 600 ml of pure water and boiled in light pink。
4
There's a little more flamingo in there。
5
this is the way to extract the skin and the meat, pouring 50 grams of white powder into it and adding 50 g of sugar to the fire。
6
Then the bag opens up and pours into the same amount of cool water, then puts it in the original crystal with a few spoons, a few pieces of green grapes, and a few pieces of watermelon stamped, tied up and hanged, and then put it in the freezer for two hours before eating
7
It's really nice to have a super delicious Jelly Jell-O, once it's cool. It's so cold, it's really good for summer
8
The last full map of the fruit and jelly sprouts。
9
And then a full map of the fruit, jelly and fruit sprouts ends with the presentation of the school's cuisine talent show today, which has a very good taste。Jell-O Make Tips
There's no small sticker. You need to cook the whole thing