A beer gill
By VicentaLakin
It's a fragrance hard food. It's super delicious
Recipe Recommendations
- crucian carp art. 2
- beer 350ML
- garlic appropriate amount
- ginger appropriate amount
- onion appropriate amount
- dried chili of 2
- octagonal one
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce a little
- white sugar appropriate amount
- vinegar a little
- Pi County bean paste 1 scoop
- salty and fresh
- burn
- ten minutes
- simple
Steps for A beer gill
1
Prepare food: fish wash with knives on their backs, onions, garlic, ginger, dry peppers and eight horns。
2
In the bowls are raw, old, pelican oil, soybeans and pelican oil。
3
And pour in a beer mix。
4
Oil is poured in the pot, heated and sprayed with salt oil, which is then put into the fish to fry to two sides。
5
And pour in the sauce and cover the pan cap for eight minutes。
6
The fire will do. It's delicious