Detailed list of raw materials:
Chinese dough: 190 grams of whole wheat flour, 4 grams of instant yeast powder, 125 grams of water.
Main dough: 110 grams of whole wheat flour, 25 grams of fine sugar, 1 tsp of salt, 15 grams of milk powder, 65 grams of water, 10 grams of unsalted butter.
Decoration: 15 grams of egg white, 100 grams of ready-to-eat oatmeal.
Cereal bread
By HoseaKuvalis
Recipe Recommendations
- whole wheat flour 190 grams
- water 125 grams
- fine sugar 25 grams
- salt 1 tsp
- milk powder 15 grams
- unsalted butter 10 grams
- protein 15 grams
Steps for Cereal bread
1
Mix the materials of the medium dough, knead into a ball, and carry out basic fermentation for about 90 minutes.
2
As long as the dough is poked with your hand, it will not rebound. Whole-wheat flour cannot be compared with ordinary high flour, so don't think that it has not grown well if it has not spread to the pot.
3
Mix the medium dough with the main dough ingredients (except butter) and knead into a malleable dough.
4
Add butter, knead slowly and then turn to high speed.
5
Knead until the expansion stage. Because I use fine whole-wheat bread flour, it's malleable. If it's a coarse whole-wheat flour, just knead it until the surface is smooth.
6
Adjust the dough and ferment for a second time for about 60 minutes to double the size.
7
Divide into 5 portions, shape, and relax for 10 minutes.
8
Shape the dough into an olive shape. Carry out final fermentation for about 30 minutes.
9
After fermentation, preheat the oven at 180 for 10 minutes. Use scissors to cut the surface of the bread at an angle of 45°.
10
Sprinkle with oats and place in preheated oven. Bake for about 20 minutes.