Peaches, lemon tea
By VicentaLakin
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for Peaches, lemon tea
1
The finished chart。
2
Method of production: Food ready for backup。
3
A little salt to clean the face of the peach, clean the spare。
4
Peaches go to the skin, the skin boils the soup。
5
The pot is properly watered, put into peach skins, boiled white for two minutes, and pulled out the skin。
6
When the heat comes in, the proper amount of honey is mixed in peach juice. "The sweet ones can be a little more honey."
7
Peaches cut small pieces of meat。
8
The container is filled with an appropriate amount of peach meat, two lemon blades, which are crushed with an ancestral scepter。
9
Add a proper amount of ice。
10
Add half a jasmine tea and half a peach juice。
11
A spoon of rose sauce and a dilution of jasmine soup。
12
Put it in the cup。
13
The sour sweetness is in your hands, sweetness and honey, and sour and lemon。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。