Braised chicken feet with peanuts
Ingredients: soy sauce,peanut,chicken feet,white sugar,cooking wine,cornflour,ginger,chicken powder,salt,cooking oil
Recipe Recommendations
- chicken feet ten
- peanut a small handful
- salt appropriate amount
- cooking oil appropriate amount
- white sugar a little
- cornflour two spoonfuls
- cooking wine a little
- chicken powder a little
- soy sauce a little
- ginger several pieces
Steps for Braised chicken feet with peanuts
1
Wash and soak the peanuts well! Wash the chicken feet, remove the nails, add appropriate amount of cornflour, a few slices of ginger, a little soy sauce, cooking oil, salt, white sugar, and cooking wine to marinate for about ten minutes.
2
Put appropriate amount of cooking oil into a frying pan over high heat, and pour the marinated chicken feet in and stir-fry for a while
3
Add peanuts, add two bowls of water, wait for the water to boil, and simmer over medium heat for two to three minutes, then simmer over low heat for ten to twenty minutes!
4
Twenty minutes later, open the lid, if you feel that not enough flavor can add flour and soy sauce! Stir well and cook. Done! Soft and smooth peanut braised chicken feet is ok!Braised chicken feet with peanuts Make Tips
Because I have children at home, ginger is cut into slices. You can cut it according to your favorite!