Soy sauce
By VicentaLakin
It's red, it's full of taste, it's sweet。
Recipe Recommendations
- tenderloin appropriate amount
- carrots appropriate amount
- potatoes appropriate amount
- white dry appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- broad bean paste appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- starch appropriate amount
- salad oil appropriate amount
- sesame oil appropriate amount
Steps for Soy sauce
1
Chetting on the rib, salting, odour, wine, starch with carrots, potatoes, dry chertin, onions。2
Oil in the pot, 30 to 40% of the temperature of the spinal oil drops out of the turquoise oil, small oil in the boiler, soy sauce, old fried spices with water and salt sugar。3
A little wet starch, a little soy oil, evenly mixed。